Treating Poisoning / shrimp allergy (allergic)

Almost everyone likes to eat shrimp, it was tasty addition also had no bones or spines. But sometimes disastrous shrimp, which is poisoning / allergic to shrimp.

Symptoms:

Body temperature rises.
Headache, pallor, nausea stomach.
Skin hives and itching.
Sometimes accompanied by fever, unconscious.

Ingredients:

Ginger (Zingiber officinalis) to taste
Kerosene to taste

Method of Construction:

Shredded ginger, given the kerosene and stir until blended.

Directions for Use:
Smeared on the back of the patient until blended, then a blanket. Not long after going to sweat it out and heal itself.